Ashry, M., Atia, I., Morsy, F., Elmashad, W. (2021). Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs. International Journal of Cancer and Biomedical Research, 5(1), 27-36. doi: 10.21608/jcbr.2020.45551.1077
Mahmoud Ashry; Ismail Atia; Fatma A. Morsy; wael Elmashad. "Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs". International Journal of Cancer and Biomedical Research, 5, 1, 2021, 27-36. doi: 10.21608/jcbr.2020.45551.1077
Ashry, M., Atia, I., Morsy, F., Elmashad, W. (2021). 'Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs', International Journal of Cancer and Biomedical Research, 5(1), pp. 27-36. doi: 10.21608/jcbr.2020.45551.1077
Ashry, M., Atia, I., Morsy, F., Elmashad, W. Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs. International Journal of Cancer and Biomedical Research, 2021; 5(1): 27-36. doi: 10.21608/jcbr.2020.45551.1077
Protective efficiency of parsley (Petroselinum crispum) against oxidative stress, DNA damage and nephrotoxicity induced with anti- tuberculosis drugs
1Zoology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt.
2Pathology Department, National Research Centre, Egypt.
3Physiology department, Faculty of Medicine, Tanta University, Egypt.
Abstract
Background: Tuberculosis has been seen worldwide as a serious disease, one of the most adverse side effects of main anti-tuberculosis drugs is nephrotoxicity. Aim: the purpose of this research was planned To investigate the nephroprotective ability of aqueous parsley extract against Isoniazid® and Rifampicin®-induced nephrotoxicity. Materials and Methods: Adult male Wistar albino rats weighted (140-160) and they were divided randomly into four groups: 1) normal rats as a control group, 2) rats administrated with parsley extract (250 mg/kg/day), 3) rats received Isoniazid® and Rifampicin® (50 &100 mg/kg/day), and 4) rats treated with Isoniazid® and Rifampicin® In association with the extract of parsley. Results: The results showed, after six weeks, that parsley extract minimized the Isoniazid® and Rifampicin®- induced renal deterioration; This was shown by a significant decrease in serum levels of urea, creatinine, uric acid, TNF-α, IL-1β and Na+ as well as kidney MDA, nitric oxide and DNA damages. This was coupled with a significant improvement in serum calcium and K+ levels and kidney GSH and SOD activity. In addition, the histopathological results indicated that the extract succeeded in the prevention of Isoniazid® and Rifampicin® induced tissue degenerations. Conclusion: In conclusion, parsley extract may be as promising as nephroprotection against Isoniazid® and Rifampicin® nephrotoxicity through their antioxidant and radical scavenging activities.
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